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Jumbo Lump- Crab Meat (3lb.)
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Our Price: $135.95


Availability:: Usually Ships in 24 to 48 Hours
Product Code: CMF-J02

Description Handling and Preparation Recipies
 
**NITROGEN FROZEN** Maryland Crab Meat is an American favorite as the main ingredient in some of the best tasting crab recipes. Having a light, sweet taste, and hearty texture makes the blue crab meat a real delight. Our Jumbo Lump Crab meat contains large whole pieces of of lump crab meat. Making it great for any crab recipe where appearance and taste is everything! All the crabs we pick fresh daily are caught daily by local waterman throughout the Chesapeake Bay. Once they reach our docks they are steamed to perfection, then hand picked while still hot. The meat is canned and available to you that same day. You can't get it any fresher! DURING THE WINTER MONTHS IT IS NITROGEN FROZEN. All orders are placed in styrofoam coolers with sub-zero frozen gell packs to assure premium freshness. Then shipped that same day via optional Overnight or 2-day shipping.
Product Info:
  • 3 pounds of frest hand picked premium crab meat.
  • The shelf life of crab meat is 4-6 days under constant refrigeration.
  • Three-and-a-half ounces of crabmeat provides 78 calories, 15.9 g protein, 1.3 g fat, 102 mg cholesterol, 244 mg potassium, and 337 mg sodium.
  • Average Customer Review: Average Customer Review: 5 of 5 5 of 5 Total Reviews: 3 Write a review.

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      0 of 0 people found the following review helpful:
     
    5 of 5 Tried and True November 16, 2022
    Reviewer: Gabrielle Weymouth from Vermont  
    Tar Bay Seafood is bookmarked  in my favorites as the best online supplier of Maryland crabmeat.  They always provide outstanding customer service , reasonable pricing and the tastiest crabmeat available.

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      1 of 1 people found the following review helpful:
     
    5 of 5 lump crab meat March 19, 2017
    Reviewer: paul rutledge from greenville, SC United States  
    I've ordered this for about 10 years now and it is the best I've ever had.  going to order some more tomorrow.  never have been disappointed. keep up the good work!  Thanks

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      2 of 2 people found the following review helpful:
     
    5 of 5 0 February 15, 2012
    Reviewer: 0 0 from 0, 0 0  
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