Backfin Lump Crab Meat

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Backfin Lump - Crab Meat (1lb.)

Our Price: $33.95

Availability:: Usually Ships in 24 to 48 Hours
Product Code: CMF-B03

Description

Handling and Preparation

Recipies

**NITROGEN FROZEN** Maryland Crab Meat is an American favorite as the main ingredient in some of the best tasting crab recipes. Having a light, sweet taste, and hearty texture makes the blue crab meat a real delight. Our Backfin Lump Crab meat contains large broken pieces of lump and body meat. Making it great for crab cakes, crab imperial, stuffing fish, crab salad, crab dips, crab balls and other great crab recipes! All the crabs we pick fresh daily are caught daily by local waterman throughout the Chesapeake Bay. Once they reach our docks they are steamed to perfection, then hand picked while still hot. The meat is canned and available to you that same day. You can't get it any fresher! DURNIG THE WINTER MONTHS OUR CRABMEAT IS NITROGEN FROZEN. Place into the refrigerator to thaw overnight. All orders are placed in styrofoam coolers with sub-zero frozen gell packs to assure premium freshness. Then shipped that same day via optional Overnight or 2-day shipping.

Product Info:

One pound of frest hand picked premium crab meat.
The shelf life of crab meat is 4-6 days under constant refrigeration.
Three-and-a-half ounces of crabmeat provides 78 calories, 15.9 g protein, 1.3 g fat, 102 mg cholesterol, 244 mg potassium, and 337 mg sodium.