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Crab Meat
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Lump- Crab Meat (3lb.)
Our Price:
$55.95
Availability::
Usually Ships in 24 to 48 Hours
Product Code:
CMF-L02
Description
Handling and Preparation
Maryland Crab Meat is an American favorite as the main ingredient in some of the best tasting crab recipes. Having a light, sweet taste, and hearty texture makes the blue crab meat a real delight. Our Lump Crab meat contains large pieces of of lump crab meat. As well as some broken lump pieces. Making it great for any crab recipe where appearance and taste is everthing! All the crabs we pick fresh daily are caught daily by local waterman throughout the Chesapeake Bay. Once they reach our docks they are steamed to perfection, then hand picked while still hot. The meat is canned and available to you that same day. You can't get it any fresher! All orders are placed in styrofoam coolers with sub-zero frozen gell packs to assure premium freshness. Then shipped that same day via optional Overnight or 2-day shipping.
Crab Meat Handling and Preparation:
The crab meat we sell is hand picked daily in our picking house from frest crabs steamed right off the boat. Canned fresh and shipped directly to you. The crab meat is packaged in a sryrofome cooler with gel packs frozen at sub-zero temperatures. This means you can eat and prepare your favorite crab dishes right out of the box. Be sure to refrigerate or prepare your crab meat to eat upon receiving your order.
Product Info:
One pound of frest hand picked premium crab meat.
The shelf life of crab meat is 4-6 days under constant refrigeration.
Three-and-a-half ounces of crabmeat provides 78 calories, 15.9 g protein, 1.3 g fat, 102 mg cholesterol, 244 mg potassium, and 337 mg sodium.
Average Customer Review:
Based on 1 reviews
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December 14, 2011
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Copyright © 2006-2007 Russell Hall Seafood Inc.. All Rights Reserved.
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Maryland Seafood, Steamed Blue Crabs, Oysters, Clams, Canned Crab Meat, and other Fresh Seafoods.