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Bay Oysters- (1 Dozen)
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Our Price: $13.95

Availability:: Usually Ships in 24 to 48 Hours
Product Code: OYS-L01

Description Handling and Preparation Recipies
 
*******AVAILABLE OCTOBER THRU MARCH ONLY!!!!!*********
You'll be sure to enjoy the rich texture, and slighty salty taste of our Bay Oysters. Oysters can be eaten raw on the half shell, steamed, baked, grilled, broiled, fried, sautéed, stewed, bisque, oyster Rockefeller, frittered, or as fantastic oyster puffs. Our Bay Oysters are only offered live in the shell. Be sure to add a Oyster Knife and some Jo Oyster Breader to your order. Are premium oysters are great for a fantastic seafood dinner, Oyster bars, restaurants, or your next Oyster party! Oysters are not only delicious, but they're also one of the most nutritionally well balanced of foods, containing protein, carbohydrates and lipids. The National Heart and Lung Institute suggest oysters as an ideal food for inclusion in low-cholesterol diets. Oysters are an excellent source of vitamins A, B1(thiamin), B2 (riboflavin), B3 (niacin), C ( ascorbic acid) and D (calciferol). Four or five medium size oysters supply the recommended daily allowance of iron, copper, iodine, magnesium, calcium, zinc, manganese and phosphorus. The oyster we sell are packaged in a sryrofome cooler with gel packs frozen at sub-zero temperatures. This means your Bay Oysters will be well refrigerated until delivery to insure they are live and fresh.
Product Info:
  • All of our Bay Oysters are only sold as they run and not by size.
  • Store at 40 degrees F in dry refrigeration.
  • Oysters can stay fresh and alive for up to two weeks after they are harvested.
  • Oysters are considered low calorie, easier to digest than red meat, and high in vitamins. In general, 100 grams of oyster meat contains about 66 calories and 8.4 grams of protein, with only 1.8 grams of fat. By comparison, 100 grams of cooked ground sirloin has 408 calories, 22.2 grams of protein and 34.7 grams of fat.
Average Customer Review: 5 of 5 Total Reviews: 1 Write a review.

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0 May 19, 2012
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